Cách Làm Món Salad Bằng Tiếng Anh 2022
Trong bài viết này, KISS English sẽ cùng các bạn tìm hiểu cách làm món salad bằng tiếng anh. Hãy theo dõi nhé.
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Salad là một món ăn không chỉ tốt cho sức khoẻ mà còn giúp ích trong việc giảm cân. Trong bài viết này, KISS English sẽ chia sẻ cho các bạn một số công thức về cách làm món salad bằng tiếng Anh. Hãy theo dõi nhé.
Nội dung:
Cách Làm Món Salad Bằng Tiếng Anh (Greek Salad)
Ingredients – Nguyên liệu
- Sliced cucumbers
- Tomatoes
- Green bell pepper
- Red onion
- Olives
- Feta cheese
How to make – Cách làm
Cut all the ingredients into similar-sized pieces.
- You can leave the olives as the whole piece if you want
- Chop the feta into 1/2-inch cubes
- Cut into 1-inch squares for the bell pepper
- Cut the cucumber into thin half-moons
- Simply halve the cherry tomatoes
Mix all the ingredients with salt and pepper, add olive oil, red vinegar, Dijon mustard, garlic, and dried oregano, and whisk together.
In addition, you can sprinkle the salad with generous pinches of oregano and black pepper for a fresh, peppery garnish.
Cách Làm Món Salad Bằng Tiếng Anh (Pasta Salad)
Ingredients – Nguyên liệu
- Pasta
- Cherry tomatoes
- Feta cheese
- Handful of arugula
- Chickpeas for protein
- Pine nuts
- Cucumbers
- Fresh parsley and basil.
Dressing – Nước sốt
A mix of olive oil, lemon, garlic, Dijon, herbs & seasonings.
Making – chế biến
1. Cook your pasta in a large pot of salted boiling water. Drain it, toss it with some olive oil, and set it aside to cool.
2. Chop your cherry tomatoes and cucumbers, mince the parsley, and crumble the feta.
3. Whisk together the dressing ingredients.
4. And toss everything together in a big bowl! Season to taste and dig in.
Cách Làm Món Salad Bằng Tiếng Anh (Tomato Avocado Salad )
Ingredients – Nguyên liệu
- Bbout 3 medium heirloom tomatoes
- Olive oil
- Sherry vinegar
- ½ cup uncooked whole wheat orzo
- 1 clove of garlic
- A big handful of arugula
- ½ cup chickpeas, cooked & drained
- ½ large avocado, diced
- Juice of ½ a small lemon
- Handful of fresh basil
- Pine nuts
- Salt & pepper
Instructions – cách chế biến
Chop the tomatoes into approx 1-inch pieces. Place in a bowl with a few tablespoons of sherry vinegar, a splash of olive oil, ½ a smashed garlic clove (remove it later), and a few pinches of salt & pepper. Let the tomatoes marinate at room temp (stirring occasionally), while you prep everything else. Taste and adjust seasonings as it sits.
Cook the orzo in salted boiling water for 7-9 minutes or until al dente. While you’re waiting for it, take a large bowl and rub the inside of it with the cut side of the other half of your garlic clove.
Drain your orzo and place it (warm) into the bowl. Add a good glug of olive oil, then the arugula, chickpeas, lemon juice, salt & pepper, and toss. Taste and adjust seasonings.
Dice your avocado and season it with a squeeze of lemon and a bit of salt.
Place the orzo salad onto a serving plate (or just keep it in the same bowl).
Take the tomatoes and drain out most of the liquid at the bottom of their bowl (this will keep your salad from becoming too watery). Find that smashed garlic clove and remove it. Place the tomatoes onto the salad with the diced avocado, basil and pine nuts. Taste and adjust seasonings one last time.
Cách Làm Món Salad Bằng Tiếng Anh (Caesar Salad)
Ingredients – Nguyên liệu
- Dressing
4 whole anchovy fillets
2 tbsps (and up to 3 tbsps) Dijon mustard
1 tbsp balsamic or red wine vinegar (balsamic makes it nice and rich)
1 tsp Worcestershire sauce
2 cloves fresh garlic, peeled
Ưhole lemon, juiced
Cup olive oil
Cup of freshly grated Parmesan
1 dash salt
Freshly ground black pepper
For the croutons
- Croutons
Loaf crusty French bread
Cup olive oil
2 cloves fresh garlic, peeled
Salt
- Salad
Hearts of romaine lettuce
Fresh Parmesan wedge
Method – chế biến
For the dressing:
Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides. Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
For the croutons:
Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
Heat the olive oil in a small saucepan or skillet over low heat.
Crush-but don’t chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (Add a little butter for more flavor!)
For the salad:
Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.
Tham khảo thêm bài viết: http://kissenglishcenter.com/bun-dau-mam-tom-tieng-anh/
Lời Kết
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