Cách Nấu Chè Bằng Tiếng Anh 2022
Trong bài viết này, KISS English sẽ cùng các bạn tìm hiểu cách nấu chè bằng tiếng Anh. Hãy theo dõi nhé.
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Chè trong tiếng anh được dịch là Sweet Soup, là một trong những món ăn tráng miệng rất được yêu thích của người dân Việt Nam và là một trong những món ăn đặc sản góp phần làm cho nền ẩm thực Việt trở nên phong phú hơn. Trong bài viết này, KISS English sẽ cùng các bạn tìm hiểu cách nấu chè bằng tiếng Anh nhé.
Nội dung:
Cách Nấu Chè Bằng Tiếng Anh (Chè Trôi Nước)
Ingredients – Nguyên liệu
200 g peeled split mung bean 1 cup
1 tsp salt
1 tbsp sugar
3 tbsp crispy fried shallots
3 tbsp vegetable oil
400 g glutinous rice flour
300 g brown/palm sugar
1 piece ginger double thumb size, julienned
Method – Cách làm
For the filling:
Wash the mung beans a few times and soak in water for at least 1 hour. Cook in a rice cooker with 1 cup water until soft.
Add salt, crispy fried shallot, vegetable oil to the cooked mung bean, and grind into a paste with a pestle or a food processor. Then, grease your hands with vegetable oil and shape the mung bean paste into balls, each about 1 tablespoon worth.
For the dough:
To make the dough, add 360ml (1.5 cup) luke warm water (40-60°C) into the glutinous rice flour gradually and mix well. Knead for a few minutes to form a dough.
Cover and let it rest for 30 minutes. Then knead again for a few more minutes. The water amount might vary a bit depending on the quality of the flour.
To shape the dumplings, grease your hands with vegetable oil. Pinch a piece of dough and make into a ball.
Flatten it out into a 1cm(1/8 in) thick disk. Place a mung bean ball in the center. Pinch the edges together to seal. Try to avoid gaps between the dough and the filling ball. Roll between the palms to form a smooth ball. Place the glutinous balls on a baking sheet or a greased plate to avoid sticking.
To cook the dumplings, bring a large saucepan of water to a boil. Gently drop in the balls and cook on medium heat until they float to the surface (about 5 mins). Transfer the cooked dumplings into a bowl of cold water.
To make the ginger syrup, in a large sauce pan, combine water, sugar, salt and ginger and bring to a boil.
Then simmer on medium-low heat for 5-10 minutes so that ginger infuses the syrup. Transfer the cooked dumplings to the syrup and sprinkle roasted sesame on top.
To make “banh troi”, use diced cane sugar as filling instead of mung bean paste. The balls are much smaller in size (abt 3cm diameter).
Serve separately without ginger syrup.
Cách Nấu Chè Bằng Tiếng Anh (Chè Bưởi)
Ingredients – Nguyên liệu
2 pomelo fruits
200g mung bean (no cover)
½ bowl sugar
1 bowl tapioca starch
Pomelo attar
Salt
5g alum
For the sweet soup:
200ml coconut milk
1 teaspoon salt
2 teaspoons sugar
1 teaspoons corn starch.
Process – Cách làm
With the mung bean:
- Wash the beans and soak in cold water for about 4 hours.
- After that, put the mung beans in the pot, fill the water to cover the green beans, add a pinch of salt, and boil, until the beans are soft. Then take them out and drain.
With the pomelo peel:
- Peel off the green cover of pomelos; keep the white one. Use your hand to pull out the white cover and slice into short small pieces.
- Mix the white part of the pomelo with 6 tablespoons salt and press gently.
- Next, add more 2 bowls of warm water and soak in 5 – 6 hours.
- After that, wash it many times in fresh water to reduce the salty from the pomelo.
- Then, grind will alum, add more 2 bowls water and cook until it is melted. Put the sliced pomelo meat into it and soak about 20 minutes. Next, again, wash it many times carefully.
- You should taste pomelo meat in this step. If it is not bitter anymore, you can continue.
The polemo peel:
- Press all water out of pomelo meat. Mix sliced pomelo meat with ¼ bowl sugar and wait in about 2 hours.
- Next, roll them through tapioca starch. Make sure this cover can cover all faces of pomelo meat. Boil water and pour all sliced pomelo meat into pot. Cook until they are floated on water and use spoon to stir gently.
- Cook until sliced pomelo meat is clear. Put them out and soak immediately in cold water. Wait to get dry.
The coconut milk:
Pour coconut milk into a pot, cook in small heat, and do not stir when cooking. Add ½ bowl of tapioca starch and cook until it is thicker.
Step 13: Next, cook 2 bowls of water with the remaining sugar. When it boils, add sliced pomelo meat + mixture ½ bowl left tapioca starch with ¼ bowl water. Stir well until this dessert is thicker. Add mung bean and stir well with small heat. Season again with sugar to suit your flavor and turn off the heat.
Finally, your dessert is finished. Scoop into small bowls, add grinded ice and pour a little coconut milk and you can enjoy.
Từ Vựng Về Các Loại Chè Trong Tiếng Anh
– Chè hạt sen: Sweet lotus seed gruel
– Chè trôi nước: Rice ball sweet soup
– Chè sắn: Cassava gruel
– Chè đậu trắng nước cốt dừa: White cow-pea with coconut gruel
– Chè khoai môn nước cốt dừa: Sweet taro pudding with coconut gruel
– Chè chuối nước cốt dừa: Sweet banana with coconut gruel
– Chè đậu xanh: Green beans sweet gruel
– Chè đậu đen: Black beans sweet gruel
– Chè đậu đỏ: Red beans sweet gruel
– Chè táo soạn: Sweet mung bean gruel
– Chè ba màu: Three colored sweet gruel
– Chè thái: Thai Sweet gruel
– Chè khúc bạch: Khuc Bach sweet gruel
– Chè bưởi: Made from grapefruit oil and slivered rind
– Chè củ sung: Made from water lily bulbs
– Chè cốm: Made from young rice
– Chè củ mài: Made from dioscorea persimilis
– Chè khoai lang: Made from sweet potato
– Chè củ từ: Made from dioscorea esculenta
– Chè mít: Made from jackfruit
– Chè lô hội: Made from aloe vera
– Chè thốt nốt: Made from sugar palm seeds
– Chè sắn lắt: Made from sliced cassava
– Chè bắp: Made from corn and tapioca rice pudding
– Chè bột sắn: Made from cassava flour
– Chè nhãn: Made from longan
– Chè lam: Made from ground glutinous rice
– Chè xoài: Made from mango
– Chè trái vải: Lychee and jelly
– Chè trái cây: Made from fruits
– Chè sầu riêng: Made from durian
– Chè hạt sen: Made from lotus seeds
– Chè củ sen: Made from lotus tubers
– Chè sen dừa: Made from lotus seeds and coconut water
– Chè bột lọc: From small cassava and rice flour dumplings
– Chè kê: Made from millet
– Chè khoai tây: Made from potato
– Chè thạch (chè rau câu): Made from agar agar
– Chè môn sáp vàng: Made from a variety of taro grown in Hue
– Chè sen: Made from thin vermicelli and jasmine flavoured syrup
– Chè thạch sen: Made from seaweed and lotus seeds
– Chè mè đen: Made from black sesame seeds
Tham khảo thêm bài viết: http://kissenglishcenter.com/cach-lam-pancake-bang-tieng-anh/
Lời Kết
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